Our Menus

Diced tomato, garlic, onion, basil, and olive oil served on toasted crostini.

Six butter-and-garlic pan-seared tiger prawns.

Spicy Italian sausage sautéed with peppers and potatoes, simmered in tomato sauce and finished with fresh basil.

Lightly floured baby squid served with spicy tomato sauce and garlic aioli.

Bocconcini wrapped in Prosciutto di Parma, baked in tomato sauce and topped with basil.

1 lb king crab served with garlic butter and lemon.

Mussels in a spicy tomato white wine clam sauce.

Fresh baked loaf smothered in garlic butter and mozzarella.

Tomato sauce, bocconcini, and fresh basil.

Ham, pepperoni, red peppers, black olives, mushrooms, and mozzarella.

Black forest ham, Genoa salami, pepperoni, ground meat, bacon, and mozzarella.

Shrimp, prosciutto, spinach, red onion, Alfredo sauce, tomato sauce, and mozzarella.

Ask your server.

Five pasta varieties baked with two cheeses in a tomato cream sauce.

Penne tossed with garlic, jalapeños, Parmesan, and tomato sauce.

Penne or spaghetti sautéed with garlic and olive oil.

Penne, spaghetti, angel hair, or fettuccine with your choice of: Tomato Sauce, Cream Sauce, or Tomato Cream Sauce.

Served with your choice of tomato, cream, or tomato cream sauce.

Potato dumplings served with tomato, cream, GiGi, or creamy pesto sauce.

Ricotta and spinach stuffed shells topped with GiGi sauce, mozzarella, and Parmesan.

Ground beef and pork tomato sauce with Parmesan.

Bacon, Italian sausage, mushrooms, garlic, Parmesan, and egg.

Mushrooms, capers, peppers, olives, beef tenderloin, and spicy tomato sauce.

Chicken breast, broccoli, tomato cream sauce, and Parmesan.

Spicy Italian sausage with jalapeño tomato sauce and Parmesan.

Jumbo prawns, mussels, and fresh catch in spicy white wine tomato sauce.

Clams in a spicy white wine tomato sauce.

Mixed greens, tomatoes, cucumber, carrots, celery, red onion, Parmesan, and house vinaigrette.

Chilled broccoli florets tossed with garlic, olive oil, and black pepper.

Tomatoes, cucumber, celery, carrots, garlic, basil, and olive oil.

Beans tossed with garlic, olive oil, and red wine vinegar.

Chicken strips, vegetables, croutons, Parmesan, and creamy garlic dressing.

Italian salad with fresh baby mozzarella.

Romaine, bacon, croutons, Parmesan, and creamy garlic dressing.

Ask your server.

Six butter-and-garlic pan-seared prawns.

Rainbow trout pan-seared with butter and garlic.

Breaded chicken breast baked with tomato sauce, Parmesan, and mozzarella.

Chicken breast marinated in olive oil and cognac with lemon.

Chicken breast topped with cream sauce, broccoli, onions, and mushrooms.

10 oz filet grilled or pan-fried with garlic and olive oil.

1 lb king crab with garlic butter.

Spicy tomato white wine clam sauce.

Veal sautéed with mushrooms and garlic in white wine sauce.

Veal pan-seared with garlic, lemon, olive oil, and white wine.